Stuffed Bird & Big Opinions with Paul Treyvaud. Episode 602

In this festive special, Niall sits down with renowned restaurateur and social commentator Paul Treyvaud for a no-nonsense, start-to-finish guide to cooking the ultimate Christmas dinner.

From planning and prep to perfect timing, Paul shares his hard-won expertise on how to get the turkey just right — juicy, flavoursome, and stress-free — along with all the trimmings that actually matter. He takes us all the way to dessert, finishing on a classic sherry trifle that’s as indulgent as Christmas itself.

But this wouldn’t be Paul being Paul without a few sharp detours. Along the way, he takes the opportunity to unload on the government, modern food culture, and anything else that gets in his sights — with wit, bite, and absolutely no holding back.

Expect practical cooking advice, strong opinions, festive cheer, and a generous helping of straight talk in this fully uncensored Christmas podcast. Perfect listening while you’re peeling sprouts… or pouring the sherry.